Madugula Halwa is made the ancient way — slow-cooked on stone and pit fire, using the age-old method. It’s crafted with wheat milk, pure ghee, cashews, almonds, and a rich blend of dry fruits, all prepared in a clean and hygienic process.
Traditionally, this halwa is known to boost strength and bondig in newly married couples, especially during their first night.
As they say in Telugu — “Madugula Halwa vantiki chaluva” — this halwa cools the body and adds beauty, just like a bride’s charm.
